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Joe's Crab Shack Crab Cakes: Ingredients: 2/3 cup mayonnaise 5 egg yolks 2 teaspoons lemon juice 2 tablespoons Worcestershire sauce 2 teaspoons Dijon mustard 2 teaspoons black pepper 1/4 teaspoon salt 1/4 teaspoon blackening seasoning 1/4 teaspoon crushed red pepper flakes 1/2 cup crushed, chopped parsley 2 1/2 cups breadcrumbs 2 lbs crabmeat Directions: Mix all ingredients together. Make into 4 oz. patties Coat with flour and fry in 1 inch of oil until golden brown.
Crab Rangoon Dip8 oz cream cheese (1/3 less fat) ½ cup light sour cream 1 (6oz) can lump crab meat, drained 1 tsp honey 1 tsp soy sauce 1 tsp Worcestershire sauce ½ tsp garlic powder ½ tsp sugar ½ tsp salt ¼ tsp black pepper Wonton Chips 24 wonton wrappers, cut into strips Canola Oil for frying