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Asian Chicken Wraps

Serves 4-6
Mel's Kitchen Cafe

Meat

3 1 1/2 pounds) boneless, skinless chicken breasts, cut into thin, 1/2-inch, strips, boneless skinless

Produce

1 8 ounces cups Button mushrooms, white
2 Garlic cloves
3 Green onions

Condiments

2 tbsp Hoisin sauce
4 tbsp Soy sauce, low-sodium

Baking & Spices

4 cups Cabbage or coleslaw mix
2 tsp Cornstarch

Oils & Vinegars

2 tbsp Olive oil
1 1/2 tbsp Rice vinegar

Bread & Baked Goods

4 Wrap breads or flour tortillas, soft
Make this on Mel's Kitchen Cafe
Sandra Hamblin
Sandra Hamblin • 2 years ago

Asian chicken wraps