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Red Velvet Cupcakes with Cream Cheese Frosting

Vegetarian • Makes 2 1/2 dozen cupcakes

Refrigerated

2 Eggs

Baking & Spices

1 tsp Baking powder
1 tsp Baking soda
2 1/3 cups Cake flour
2 tbsp Dutch-processed cocoa, powder
1 1/2 tbsp Food coloring, red
2 cups Powdered sugar
1/2 tsp Salt
1 1/2 cups Sugar
2 tsp Vanilla

Oils & Vinegars

1 tsp Distilled white vinegar

Dairy

1 2 cup of butter (1 stick)
1 package 8 oz of philly cream cheese
1/2 cup Butter
1 cup Buttermilk
Anna Haustein-Spanheimer

favorite red velvet cake recipe

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