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Creole Shrimp and Lobster Bisque

40 mins to make • Serves 5-6

Seafood

2 Lobster tails, fresh
1/2 lb Shrimp, medium size fresh

Produce

2 stalks Celery
2 cloves Garlic
1 White onion, small

Canned Goods

3 cups Chicken broth

Baking & Spices

1/3 cup All-purpose flour
1 tsp Creole seasoning

Dairy

4 tbsp Butter
2 cups Half-and-half
Vanessa Boudreaux
Vanessa Boudreaux • 2 years ago

creole shrimp and lobster bisque. need i say more?