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Italian Layered Vegetable Casserole

Vegan • Gluten free • 30 mins to cook • Serves 6

Produce

2 tsp Basil
2 Eggplants, medium
2 cloves Garlic
1 15-ounce can Great northern beans
1 Large or 2 medium zucchini
1 1/2 tsp Marjoram
1/2 Onion, small
1 Parsley
1 cup Spinach, firmly packed
1 28-ounce can Tomatoes

Canned Goods

2 tbsp Tomato paste

Baking & Spices

1/4 tsp Black pepper, ground
1/8 tsp Cayenne
1 tbsp Nutritional yeast
1 tsp Salt
1 tsp Sugar or other sweetener
Mary Charette
Mary Charette • 2 years ago

Vegan Fat-Free Italian Layered Vegetable Casserole (Eggplant, zucchini, spinach, tomato sauce, creamy bean filling.

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