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The Witchery, Edinburgh. Stay and/or dine...
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Diary of a future customer | How Millennials dine & what your #restaurant should be doing to get ready | MonkeyDish
What's your restaurant's product? Dining out is less about the food and more about the emotional reaction your customers have from the entire experience. Think about the whole picture and what your customers are expecting when they choose your bar or restaurant. This will help you capitalize on their wants and needs, which in turn, means you capture a loyal customer who will positively impact your restaurant’s success.
The Perfect Night Out: The 12 Most Outstanding Restaurants of 2013
You can dice an onion in under 20 seconds. | 29 Signs You’ve Worked In A Restaurant Kitchen