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Vegetarian • 45 mins to make • Serves 6

Produce

1/4 tsp Ginger, ground
3/4 cup Solid-pack pumpkin, canned

Refrigerated

2 Eggs plus 1 yolk, large

Baking & Spices

1/8 tsp Allspice, ground
1/2 tsp Cinnamon, ground
1 Pinch Cloves, ground
1/4 tsp Salt
1/2 cup Sugar

Bread & Baked Goods

5 cups (1-inch) day-old baguette or crusty bread, day-old

Dairy

3/4 stick Butter, unsalted
1 cup Heavy cream
1/2 cup Whole milk
Becca Serr
Becca Serr • 3 years ago

pumpkin bread pudding