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Espresso Cupcakes

Vegetarian • 1 hr and 45 mins to make • Serves 24

Produce

1 Chocolate-covered espresso beans

Baking & Spices

1 container Betty crocker milk chocolate frosting, Whipped
1 box Betty crocker supermoist chocolate fudge cake mix
1 cup Powdered sugar

Drinks

2 tbsp Espresso coffee, instant powder

Dairy

1 container Mascarpone cheese
2 tsp Milk

Liquids

1 Water
Marcie Hircock
Marcie Hircock • 2 years ago

Espresso Cupcakes