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Blueberry Peach Crumble

Vegetarian • Serves 6-8

Produce

2 cups Blueberries
1 tsp Lemon, zest
2 1/2 cups Peaches

Condiments

1 tbsp Lemon juice, fresh

Pasta & Grains

1/2 cup Oats, old-fashioned

Baking & Spices

3/4 cup All purpose gold medal flour
1/3 cup Brown sugar
1 tsp Cinnamon, ground
3/4 cup Granulated sugar
1/2 tsp Salt
1/4 tsp Vanilla extract

Dairy

6 tbsp Butter
Donna Meade
Donna Meade • 2 years ago

Blueberry Peach Crumble | Two Peas and Their Pod