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Scallop, Orange, and Cucumber Kebabs

Gluten free • Paleo • 20 mins to make • Serves 4

Seafood

1 lb Scallops, large

Produce

8 very thin slices Ginger, fresh
1/2 Kirby cucumber, halved lengthwise and cut into 1/2-inch slices
1/2 Navel orange

Condiments

2 tbsp Honey

Baking & Spices

1 Salt and ground pepper, Coarse

Oils & Vinegars

1 Olive oil

Drinks

1/4 cup Orange juice
Sherry Knox
Sherry Knox • 2 years ago

Scallop, Orange, and Cucumber Kebabs

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