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Lemon Ricotta Pancakes with Blueberry Sauce

Vegetarian • Serves 4-5

Produce

2 cups Blueberries, fresh or frozen
2 tsp Lemon, zest

Refrigerated

1 Egg, large
2 Egg whites, large

Condiments

9 1/2 tbsp Lemon juice, fresh

Baking & Spices

1 1/4 cups All-purpose flour
2 tsp Baking powder
1/2 tsp Baking soda
1 1/2 tsp Cornstarch
5 tbsp Granulated sugar
1/4 tsp Salt

Oils & Vinegars

1 tbsp Canola oil

Dairy

1 cup Ricotta cheese

Liquids

2 tbsp Water
CakeJournal
CakeJournal • 40 weeks ago

Lemon Ricotta Pancakes with Blueberry Sauce Recipe on twopeasandtheirpo... Heavenly pancakes!

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