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Olive Garden Pumpkin Cheesecake

1 hr and 50 mins to make • Serves 10

Produce

1/4 tsp Ginger, ground
1 15-ounce can Pumpkin, pure

Refrigerated

3 Eggs

Condiments

1 Caramel sauce

Baking & Spices

2/3 cups Brown sugar, light
1 Cheesecake filling
5/8 tsp Cinnamon
1/2 tsp Cinnamon, ground
1/4 tsp Cloves, ground
1/2 tsp Nutmeg
1/8 tsp Nutmeg **freshly ground if available
1/2 tsp Salt
3/4 cup Sugar
2 1/2 tsp Vanilla
1 Whipped cream

Bread & Baked Goods

1 Crust

Snacks

1 cup Ginger snap cookie crumbs
1 Gingersnap crumbs
1 1/2 cups Graham cracker crumbs

Dairy

8 tbsp Butter
3 8-ounce packages Cream cheese
2 pints Heavy cream
1 cup Sour cream
1 Sour cream layer

Other

Use an 8-inch spring-form pan
Michelle Millikan
Michelle Millikan • 2 years ago

Olive Garden Pumpkin Cheesecake

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