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Monica Conn
Monica Conn • 2 years ago

MONTEREY CHICKEN 4 chicken breasts 1/4 c. bbq sauce 1/4 c. real bacon bits 1 c. colby and jack cheese, shredded 1 14 oz. can Rotel tomatoes, drained sliced green onions pepper Preheat oven to 400. Pound out chicken breasts. Season with pepper. Grill chicken until no long pink, place on baking sheet covered with foil. Top each chicken breast with one T bbq sauce, 1/4 c. cheese, 1/4 c. tomatoes, green onions and one tablespoon of bacon bits. Place in oven and bake until cheese is melted (5 min).