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Strawberry Cupcakes with Strawberry Filling and Almond Buttercream

Makes 18-24 cupcakes

Produce

2 1/4 cups Strawberry

Refrigerated

4 Eggs, large

Baking & Spices

1 tsp Almond extract
4 tsp Baking powder
1 lb Confectioners sugar
3 cups Flour
2 cups Granulated sugar
1 tsp Salt
1/2 cup Shortening
1 tsp Vanilla extract, pure

Dairy

1 1/4 cup Butter

Liquids

2 2 tbls warm water
Christina
Christina • 2 years ago

Fresh Strawberry Cupcakes with Almond Buttercream

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