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Spring Rolls

6 mins to make • Serves 8

Produce

1 Carrot, large
6 cups Chinese cabbage
2 cups Fresh bean sprouts
2 tsp Garlic powder
1 tbsp Ginger, ground
3 Scallions

Condiments

1/2 cup Soy sauce

Baking & Spices

1/4 cup Brown sugar, packed light

Oils & Vinegars

1 Oil

Bread & Baked Goods

8 Egg roll wrappers
Ellen
Ellen • 2 years ago

Veggie Spring Rolls