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Pumpkin Spiced Cream Cheese Breakfast Rolls

Good Monday morning! Thanks to everyone who participated in the Nordicware giveaway last week, all of your pumpkin favorite recipes were making me hungry! Congratulations to the random picked commenter…..#336 Barbara Bakes. I’ll be emailing you this morning to get some info. Congrats Barbara! I had ...
Kym Ferbey
Kym Ferbey • 2 years ago

Pumpkin Spiced Cream Cheese Breakfast Rolls 2 packages/cans Pillsbury Crescent Rolls 4 0z cream cheese, softened 1/4 Cup brown sugar 1/4 Cup canned pumkin (Libby’s) 1/4 teaspoon ground cinnamon 1/8 teaspoon fresh ground nutmeg 1. Preheat oven to 350 degrees F. Unroll crescent rolls to form 4 rectangles placed side by side. Pinch seams together to form one long rectangle. Place cream cheese, brown sugar, pumpkin, cinnamon and nutmeg into a mixer; beat until well combined.

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