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Yet Another Black Bean and Corn Salsa

Vegan • Gluten free • 10 mins to make • Serves 1


1 (16 ounce) can Black beans
1/2 cup Cilantro, fresh
1 Cilantro, dried
1 Garlic powder
1 (4 ounce) can Green chilies
1 (14 ounce) can Mexican-style corn
2 (8 ounce) cans Rotel tomatoes & chilies
1 cup Sweet onion

Baking & Spices

1 Chili powder
1 Salt and pepper

Nuts & Seeds

1 Cumin
Alicia Cunningham
Alicia Cunningham • 2 years ago

Black Bean and Corn Salsa: "Delicious and economical! This tastes wonderful over tacos or as a dip."

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