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Lemon Cream Cupcakes

Vegetarian

Produce

1 Lemon, zest of
1/2 Lemon, juice of

Refrigerated

1 Egg white

Baking & Spices

1/4 tsp Almond extract
1/2 tsp Baking soda
6 tbsp Flour, unbleached
6 tbsp Powdered sugar
1 pinch Salt
4 tbsp Sugar

Dairy

4 tbsp Butter, unsalted
2 tbsp Butter
3 oz Cream cheese
2 tbsp Sour cream
Jessica Gulley
Jessica Gulley • 2 years ago

dessert for two. lemon cream cupcakes