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Tagliatelle with Peas & Prosciutto

25 mins to make • Serves 4

Meat

3 oz Prosciutto

Produce

1 cup Green peas, frozen

Pasta & Grains

4 oz Spinach tagliatelle or fettuccine, dry
4 oz Tagliatelle or fettuccine, dry

Baking & Spices

1 Salt and cayenne pepper

Oils & Vinegars

2 tbsp Olive oil

Dairy

1 cup Heavy cream
1 Parmesan, Grated

Beer, Wine & Liquor

1/2 cup White wine, dry
Tina Prary
Tina Prary • 2 years ago

Tagliatelle with Peas & Prosciutto

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