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Pappardelle al Cinghiale

1 hr and 25 mins to make • Serves 2

Meat

14 oz Boar meat, wild

Produce

1 stalk Celery
1 sprig Rosemary
10 1/2 oz Tomatoes
2 Onions

Refrigerated

4 Eggs

Cooking & Baking

1 Olive oil
1 Nutmeg
14 oz Flour
Dana Kockx
Dana Kockx • 2 years ago

pappardelle al cinghiale - pasta with wild boar ragu

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