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Chocolate Sour Cream Cupcakes with Raspberry Cheesecake Buttercream

Vegetarian

Produce

4 oz Raspberries, frozen (or fresh)

Refrigerated

3 Eggs, large

Baking & Spices

1 cup All-purpose flour
1 tsp Baking powder
2 tsp Baking soda
1 1/2 cups Cake flour
1 1/2 cup Cocoa powder, unsweetened
4 cups Powdered sugar
3/4 tsp Salt
1/2 cup Semi-sweet chocolate
1 1/2 cups Sugar
2 Vanilla bean

Dairy

1 1/2 cup Butter
1/2 cup Cream cheese
1 1/2 cup Milk
1 cup Sour cream
♥5 seconds of little direction♥

Chocolate Cupcakes with Raspberry Buttercream. Sounds soo good!