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Red, White and Blueberry Cheesecake Yogurt Cupcakes

Vegetarian • Serves 12


8 oz Blueberries
8 oz Strawberries, thin


2 Egg whites, large

Baking & Spices

1 tbsp All purpose flour
1/4 cup Sugar
1 tsp Vanilla


12 Vanilla wafers, reduced fat


8 oz 1/3 less fat cream cheese, less fat
6 oz Vanilla greek yogurt, fat-free
Lori Thompson-Cochran
Lori Thompson-Cochran • 2 years ago

Mini cheesecake cupcakes made with Greek yogurt and cream cheese with a vanilla wafer crust topped with strawberries and blueberries.

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