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Kit Kat Cake

35 mins to cook • Serves 10-12


4 Eggs, large

Baking & Spices

1 cup All-purpose flour
1 18.25-ounce box Chocolate cake mix
1 cup Dark chocolate chips
1 lb Powdered sugar
3/4 tsp Salt
2 tsp Vanilla
1 cup White sugar, granulated

Oils & Vinegars

2 tbsp Vegetable or canola oil


1/2 cup Butter, salted
3 oz Cream cheese
1/4 cup Milk
1 cup Sour cream


1 12.6-ounce bag M&m's


1 1/3 cups Water


Three 4.5-ounce Giant Kit Kat Bars (you'll need 36 Kit Kat sticks total)
Samantha Piper
Samantha Piper • 2 years ago

Kit kats && M&M's

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How cute is this cake?! Not only does it look awesome, it is so easy to make! All you do is take your favorite cake recipe, bake and let cool. Before frosting, make sure your cake is shorter than a kit-kat bar, if not trim some off the top to leave room for the M&M’s. Frost with your favorite frosting. Take a bunch of kit-kat bars (about 4 large packages), cut or gently break each bar into two sections. Place the bars on the cake, gently pushing into the frosting. Tie with a ribbon and fill the center with M&M’s (about 1 large bag). You can leave some out to pour around the base of your cake, but since this cake was traveling with me to work, I didn’t bother. That’s it! Easy peasy!

Heavenly Candy Bar Cake | Melted candy bars are stirred into the batter, and more are coarsely chopped and sprinkled over the top.

Seven Sins Chocolate Cake. MUAHAHA this is death by chocolate!