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Crock Pot Brisket with Mushrooms

  • Debby Stefanini

    I didn't make an 8 lb. brisket (made about 3 lb). Next time I will just cook on low - I don't think it needs the hour on high.

Beef Tagine with Butternut Squash - A staple recipe in the winter. Except I do it in the crock pot - cut up the beef, coat in seasonings, brown in a skillet, then add it all to the crock pot, low for 8-10 hours.

Slow Cooker Beef Stew Recipe

"gone-all-day stew"...ready for the crock pot and cool weather