Strawberry Shortcake Kabobs! I made these for Mother's Day dessert and they were a big hit. I ended up using just strawberries cut in half alternating with lemon cake on the kabob skewers, then melted milk chocolate (because I couldn't find white in the store during my visit) over top and popped them in the fridge to cool for 30 mins. Very easy and very delicious!
Also on these boards
vintage strawberry shortcake birthday party
Mini Strawberry Shortcake Bites! Easy and addictively delicious!!