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Vegetarian • Makes 40


3/4 cup Dates, pitted dried
1/2 cup Dried apricots


1 Egg, large

Baking & Spices

2 cups All-purpose flour
1/2 tsp Baking soda
1 cup Brown sugar, dark firmly packed
3/4 tsp Salt
1/2 tsp Vanilla extract, pure

Nuts & Seeds

1/2 cup Pecans


1 Royal icing for fruit and nut refrigerator cookie


1/2 cup Butter, unsalted
Ann Tommasino
Ann Tommasino • 1 year ago

Fruit and Nut Refrigerator Cookies - Martha Stewart Recipes

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