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Family-Style Rolled Omelet with Spinach and Cheddar

Vegetarian • 30 mins to make • Serves 4

Produce

2 packages Spinach, frozen dry

Refrigerated

8 Eggs, large

Condiments

1 tbsp Dijon mustard

Baking & Spices

1/3 cup All-purpose flour
1 Salt and ground pepper, Coarse

Oils & Vinegars

1 Olive oil

Dairy

1 1/2 cups Cheddar
1 cup Milk
nicki forster
nicki forster • 2 years ago

Family-Style Rolled Omelet with Spinach and Cheddar

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