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Kari Peloquin
Kari Peloquin • 1 year ago

Slow Cooker Turkey Breast: 4-6 boneless, skinless turkey breasts (or turkey breast tenderloins), 1 tablespoon olive oil, 1 envelope dry onion soup mix. Rinse the turkey breasts and pat dry. Rub turkey breasts with olive oil. Rub the dry onion soup mix onto each turkey breast, covering completely. Place turkey breasts in the slow cooker. Cover, and cook on high for 3-4 hours or on low for 5-6 hours (checking occasionally to be sure your turkey doesn't dry out).

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