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Mushroom-Stuffed Lemon Cucumber Cups

Vegan • Gluten free • Serves 4

Produce

4 (3-inch-long) lemon cucumbers, small
1 tbsp Basil, fresh leaves
1 Cucumber plant or lettuce, Fresh green leaves from leaves
1 clove(s) Garlic
1/4 lb Mushrooms, fresh
1 Onion, small
2 Plum tomatoes, ripe fresh
1/4 cup Tomato, dried halves

Condiments

1 tbsp Balsamic vinegar

Baking & Spices

1/8 tsp Black pepper, ground
1/4 tsp Brown sugar, light
1/4 tsp Salt

Oils & Vinegars

1 tbsp Olive oil

Liquids

1 Water
Stacey Lipitz Szot
Stacey Lipitz Szot • 2 years ago

Low fat tomato and mushroom stuffed cucumber cups

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