PB Sushi! 2 tablespoons Creamy Peanut Butter 2 tablespoons Strawberry Jelly, or any Jam, Jelly or Preserves of your choice 2 slices bread Directions: REMOVE crusts from bread. With a rolling pin or large soup can, completely flatten bread. SPREAD 1 tablespoon peanut butter and 1 tablespoon fruit spread on each slice of bread ROLL each slice into a tight spiral. Cut each spiral into 4 pieces.
by bon Appétit Magazine
By Michael Singer, Bon AppétitMaybe you're a "choosy mom" who birthed an even choosier kid? She won't eat maki, but only will eat foods that resemble maki? Jif has a recipe catered to this exact situation. Their Peanut Butter and Jelly Sushi Rolls take three ingredients, three steps, and three minu