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Vegan • Gluten free • Serves 4


1 cup Black beans, cooked
1/3 cup Cilantro, fresh
1 Jalapeno pepper
1/2 cup Red bell pepper
1/2 cup Red onion
1 Spaghetti squash, medium
1/2 cup Sweet corn, frozen or fresh


1 tbsp Lime juice

Baking & Spices

1 tsp Chili powder
1 tsp Sea salt, fine

Oils & Vinegars

2 tsp Olive oil, extra-virgin
Alyson Happymeal
Alyson Happymeal • 2 years ago

Spicy Spaghetti Squash with Black Beans