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For the donuts: 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoons cinnamon 1/2 teaspoons nutmeg 1/2 teaspoon allspice 1/8 teaspoons ground cloves 1/3 cup vegetable oil 1/2 cup brown sugar 1 egg 1 teaspoon vanilla extract 3/4 cup pumpkin puree (not pumpkin pie filling) 1/2 cup low-fat milk For the Coating: 1 stick of unsalted butter, melted 2/3 cup granulated sugar 2 tablespoons cinnamon

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