Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

by Jim Ford
The persimmon plant belongs to the genus Diospyros, meaning "food for the gods," an indication of how delicious the fruit is. Most cultivated varieties are classified as astringent or nonastringent. The astringent varieties must be soft-ripe before eating. The nonastringent varieties can be eaten wh...
Heather Berk
Heather Berk • 1 year ago

How to Peel a Fuyu Persimmon

Related Pins

How to fill a piping bag. Genius.

How to Make Homemade Mayonnaise With 4 Simple Ingredients

I hated wasting cilantro that had turned mushy, so I experimented with three different ways to keep this herb garden fresh for weeks. Here’s what I found works best.

how to make a heart shaped egg

How To Store Fruits and Vegetables So They Won't Rot...I need to know this...I hate tossing out rotten fruits and veggies!

Make your own Stevia Extract

instructions for growing asparagus.