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by Jim Ford
The persimmon plant belongs to the genus Diospyros, meaning "food for the gods," an indication of how delicious the fruit is. Most cultivated varieties are classified as astringent or nonastringent. The astringent varieties must be soft-ripe before eating. The nonastringent varieties can be eaten wh...
Heather Berk
Heather Berk • 1 year ago

How to Peel a Fuyu Persimmon

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