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Layered Zucchini Parmesan

Lately I’ve been inspired to cut down on my meat intake and increase my vegetable intake. Doing so improves my health, my wallet’s health (meat can get expensive), and the planet’s health. What do I have to loose? I’ll admit that I grew up consuming some type of meat or poultry daily, so it is …
Grammie Texas
Grammie Texas • 2 years ago

zucchini

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Layered Zucchini Parmesan

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  • Michelle Parodi

    I am new to pinterest...how do you find the recipe for this?

  • Judy Wright

    If you clikc on Favorite Recipes and then on the blogspot the recipe comes up....here it is though. I'm going to try it! Just cut a zucchini in half lengthwise and trim a little off the bottom so it sit still in a baking dish*** Scoop out the center where the seeds are with a spoon*** Brush the surface with a mixture of crushed garlic, olive oil, salt and pepper*** Arrange halved grape tomatoes into the grooves, sprinkle with bread crumbs and bake in a 350 degree oven for about 30 minutes*** Remove and place diced fontina or mozzarella in between the tomatoes, place them back in, but now under the broiler til golden and bubbling***Remove and drizzle with olive oil and a sprinkling of grated parmesan. You will love this as a side dish!

Spaghetti with Zucchini (Main Dish)