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Easy Chicken Pot Pie 1 pkg. (2 crusts) Pillsbury Refrig Pie Crust 2 cans cr chicken soup 2 boneless skinless chicken breasts, cooked & cubed 1 bag frozen vegetables Roll out thawed crust into pie dish. Place half of your chicken in bottom of dish, top with half your veggies and 1 can cream soup. Layer remaining ingredients. Top with additional pie crust; crimp edges to seal; cut vent holes in top crust; brush w/melted butter; bake on cookie sheet in a preheated 425 oven for 60-75 min.