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Traci Cockerham-Giezentanner

Sweet and Spicy Bacon Chicken: 4 chicken breasts, Bacon slices, salt and pepper to taste, garlic powder, chili powder, brown sugar. Cut each breast into 3 pieces, season all the chicken with the spices, then wrap a bacon slice around each piece, roll in brown sugar and place into an oven proof dish...make sure you have some olive oil in the dish too, 2 or 3 tablespoons is fine. Bake at 400 degrees for 30 to 40 minutes or until chicken is cooked through and bacon is nice and brown and crispy.