Categories

Come on in! Join Pinterest today...it only takes like a second or so.

Visit Site
Christy Logsdon
Christy Logsdon • 1 year ago

Fall - Crock Pot Chicken and Noodle Soup: 5 cups of chicken broth (boxed or can is fine). One 10.75 oz can cream of chicken soup. 1/2 cup onions, chopped fine. 1/2 cup celery, chopped fine. 1/2 cup carrots, chopped fine. 1/2 cup green onions, sliced. One 15 oz can of whole kernel corn, drained. Salt and Pepper to taste. 1 1/2 cup Egg noodles. 2 cups cooked chicken chopped.

Related Pins

Crockpot Chicken & Noodle Soup!

Very delicious recipe, I always cook this during weekends together with my family.

Fall - Crock Pot Chicken and Noodle Soup: 5 cups of chicken broth (boxed or can is fine). One 10.75 oz can cream of chicken soup. 1/2 cup onions, chopped fine. 1/2 cup celery, chopped fine. 1/2 cup carrots, chopped fine. 1/2 cup green onions, sliced. One 15 oz can of whole kernel corn, drained. 1 1/2 cup Egg noodles. 2 cups cooked chicken chopped.

Crock pot Chicken noodle soup -- Thanks @Holly Gelpi

Crock Pot Chicken Spaghetti

Crock Pot Chicken & Gravy

Crock pot chicken curry

Crock Pot Chicken & Gravy

Crock Pot Chicken Enchilada Soup