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Macaroni and Cheese with Spinach and Feta

Vegetarian • Serves 6

Produce

1 Garlic clove, small
3 cups Spinach, fresh

Pasta & Grains

1 lb Penne pasta

Baking & Spices

1/4 cup All-purpose flour
2 Kosher salt
1/4 tsp Nutmeg, freshly ground

Bread & Baked Goods

2 cups Breadcrumbs, coarse fresh lightly toasted

Dairy

7 tbsp Butter, unsalted
1/4 cup Feta
5 oz Gouda
5 oz Monterey jack
2 tbsp Parmigiano-reggiano or pecorino
3 1/2 cups Whole milk
Leah Lenz
Leah Lenz • 2 years ago

Macaroni and Cheese with Spinach and Feta