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One of the best hungarian desserts: "Rigójancsi"

Gulyás vs Pörkölt (Hungary). 'A bone of contention among Hungarians is what foreigners erroneously refer to as goulash, which here is a rich ‘stew’ usually made with beef or veal called pörkölt. Gulyás is actually a meat soup.' www.lonelyplanet....

Hungarian túrós táska pastry

Lángos is a deep fried flat bread that is served warm and usually topped with sour cream and grated cheese or garlic butter (a fabulous combination, if you ask me!) Traditonally, this dish was made from leftover bread dough and baked in a brick oven. Inspired by an old family recipe, this particular version is…