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pudding pops! 1 pkg instant pudding, 1 1/2c milk, 2c cool whip. Dissolve pudding in milk, whip in cool whip. Spoon into 3 oz dixie cups and insert popsicle stick. Freeze.
Red Velvet Cheesecake Pudding Mousse. I always whip whipping cream instead of using cool-whip that has oil in it.