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Pasta with Marinated Cherry Tomatoes



1 cup Basil, fresh
2 lbs Cherry tomatoes
5 Garlic cloves
2 tsp Lemon, zest


4 tbsp Capers
1 tbsp Lemon juice

Pasta & Grains

1 lb Pasta cooked al dente

Baking & Spices

1 Course salt & freshly ground pepper
1/4 tsp Red-pepper flakes

Oils & Vinegars

1/2 cup Olive oil, extra-virgin


8 oz Mozzarella bocconcini balls
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