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Pasta with Marinated Cherry Tomatoes

Vegetarian

Produce

1 cup Basil, fresh
2 lbs Cherry tomatoes
5 Garlic cloves
2 tsp Lemon, zest

Condiments

4 tbsp Capers
1 tbsp Lemon juice

Pasta & Grains

1 lb Pasta cooked al dente

Baking & Spices

1 Course salt & freshly ground pepper
1/4 tsp Red-pepper flakes

Oils & Vinegars

1/2 cup Olive oil, extra-virgin

Dairy

8 oz Mozzarella bocconcini balls
Hot Eats and Cool Reads

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