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Pasta with Asparagus

Serves 4

Produce

1 lb Asparagus, thin
3 cloves Garlic

Refrigerated

1 Egg yolk, large

Baking & Spices

1 Salt and fresh cracked pepper

Oils & Vinegars

1 tbsp Olive oil, extra virgin

Dairy

1/4 cup Parmigiano-reggiano cheese

Other

6 oz Uncooked pasta such as ronzoni smart taste or dreamfields
Danielle Swanson
Danielle Swanson • 2 years ago

Low Cal !

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