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Armadillo Eggs (Cheese-Stuffed, Sausage-Wrapped, Grilled Jalapeños)

Makes 24 eggs

Meat

2 lbs Loose breakfast sausage

Produce

1 tbsp Cilantro
6 Jalapenos, large

Baking & Spices

1 tbsp Favorite barbecue rub

Dairy

1/2 cup Cheddar cheese, sharp
4 oz Cream cheese

Other

1 small piece Of light smoking wood, like apple or cherry
Angela Breckenridge Photography

Armadillo Eggs (Cheese-Stuffed, Sausage-Wrapped, Grilled Jalapeños) | Serious Eats : Recipes