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I slice my apples and put them straight into cold salty water! It’s that easy, I’m not a fan of what lemon juice does to the taste of my apple slices. The salt isn’t enough to change the flavor usually I just add a teaspoon of salt to a large plastic storage container about 2/3 full of water and stir before adding slices.
Here's how to keep sliced apples from turning brown after you've cut into them: