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Potato and Cheese Pierogi

Vegetarian • Makes 3-1/2 dozen

Produce

1 1/2 lbs Baking potatoes
1 clove Garlic
1 Sweet onion, small
1/4 tsp Thyme, dried

Refrigerated

3 Eggs, large

Condiments

1 Recipe sour cream garlic-chive sauce

Baking & Spices

3 1/2 cups All-purpose flour
1 Kosher salt and freshly ground pepper

Oils & Vinegars

1 tbsp Olive oil, extra-virgin

Dairy

2 tbsp Butter, unsalted
1/2 stick Butter
3/4 cup Farmer's cheese, grated dry
2 tbsp Sour cream

Liquids

3/4 cup Water
Cherilyn Sharkey
Cherilyn Sharkey • 2 years ago

potato cheese perogies

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