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Kale Crisps with Sea Salt and Lemon

Vegan • Gluten free • Paleo • Serves 15

Produce

1 bunches 1 pound tuscan kale
1 Lemon, zest of

Baking & Spices

1 Sea salt or coarse salt, Flaked

Oils & Vinegars

2 tbsp Olive oil, extra-virgin
Sara Kraus
Sara Kraus • 2 years ago

Kale crisps with Sea Salt and Lemon, Martha Stewart.

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