Fruit Meringue Kebabs Recipe on Food & Wine Fantastical "lollipops," often in outlandish flavors like black truffle, are a signature at El Bulli. "Chupa Chups Julio Verne" or "Jules Verne Lollipops" is what Ferran Adrià calls these fun and easy meringue-coated fruit skewers, presumably because they resemble something from an old-fashioned science fiction movie.
Vegetarian • Gluten free • 20 mins to make • Serves 4
|1||Apple, large round|
|8 thick 1 inch thick slices||Banana, firm ripe|
|8 1-inch pieces||Mango|
|8 1-inch pieces||Pineapple, fresh|
|2||Egg whites, large|
Baking & Spices