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Lemon-Meringue Cookie Kebabs This trio of shortbread cookies, meringue kisses, and lemon marshmallows is a riff on the tangy pie and is meant to be eaten in one tasty bite. To make them, bake shortbread onto sticks, and add the meringue and marshmallows once they've cooled. For a heavenly presentation, line a serving tray with a sheet of Styrofoam, poke the finished skewers through so they stand upright, and cover with a layer of candy. Try Economy Candy's white stars. ~ Martha S