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Lighter Eggplant Parmesan

Vegetarian • 20 mins to prepare

Produce

1 Eggplant (2 pounds), large
2 Garlic cloves

Condiments

1 cup Marinara sauce, homemade or best-quality store-bought

Baking & Spices

3 tbsp All-purpose flour
1 Salt and ground pepper, Coarse

Oils & Vinegars

1 tbsp Olive oil

Dairy

1 cup (skim) milk, fat-free
1/2 cup Mozzarella, grated part-skim
1/3 cup Parmesan, grated
Amy Marzluff
Amy Marzluff • 2 years ago

Light Eggplant Parm. Not that anything parm is healthy