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Allison Thomas
Allison Thomas • 3 years ago

"Foie Gras, Cherries, Fresh Chamomile" at Corton in NYC: One of the most amazing dishes in the world. You had me at morel brioche, but then you had to throw in the cherry-shaped foie. Tastes like heaven!!!

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Bouley - TriBeCa, NYC Another Great French Place with a great tasting menu

Gramercy Tavern (American)- 42 East 20th Street, (NYC) Nice looking place with Murals and wood walls! This place has a nice 3 Course Dinner for around 90 bucks.. Well worth it! They also have an extensive tasting menu up to 9 courses. The Roast rack of pork and the braised belly are delicious!!

Daniel (French)- 60 East 65th Street, (NYC) This place is extremely gorgeous! One of the best places to have a Romantic Dinner. I definitely would say its one of the top 3 French Restaurants in NYC. I've never been to Per Se, but I heard Daniel is better! The service is perfect! The food is top notch! The Suckling Pig Entree was AWESOME! They have a 6 course tasting menu as well which is Great! Definitely get Dessert!

Picholine (French)- 35 West 64th Street, (NYC) This Restaurant, while not my favorite French Restaurant, is still very worthy of a visit. It is very beautiful, and Formal. The food is very SOLID! Service is good, and the attention to detail is all around well done. The Foie Gras is very delicious, the scallops were very nicely cooked. The Lamb is great! Give the place a shot!

Chez Noelle (French)- 34 Willowdale Avenue, Port Washington (NYC) This is a very nice, quiet litte French place in Long Island. I have been here a few times and am always impressed with the Food and Service! It is definitely a Hidden Gem. 3 Course Dinner for about 30 bucks! You cannot go wrong! The Veal is awesome!

Public- 210 Elizabeth Street (NYC) This place has a hell of a menu with a nice eclectic selection.. I personally Loved the Braised Lamb Shoulder! The mushroom Ceviche as an appetizer is a great choice too!

Marea (Seafood)- 10 Columbus Circle (60th Street), (NYC) This is a very cozy restaurant, nice layout and quiet. Pricy, so get ready to spend :) Try the Seafood Soup, sea urchin, spaghetti with crab is excellent!! Absolutely a great place for seafood!

L'Atelier de Joel Robuchon (Yes, you've guessed it... French)- Four Seasons New York- 57 East 57th Street Very Beautifully designed restaurant. Small plate tastings. Not too big, enough room to sit very comfortably! Service is top notch of-course. Presentation is beautiful! You will be treated like Royalty.. you'll also pay like Royalty. The Wagyu with wasabi spinach was immaculate! The Corn soup with Caviar was also very delicious! Foie Gras was very nice!!

Annisa (New American Cusine)- 13 Barrow Street (NYC) This is Anita Lo's (Top Chef Masters) Restaurant. It is a very nice and elegant place. The food is sort of an asian/american fusion. Try the barbecued squid, the roasted chicken was excellent as well.

Dovetail (New American)- 103 West 77th Street, (NYC) This is a very nice, elegant, comfortable place! The decor has a very modern/retro feel to it, pretty elegant I must say The food is very solid! The duck was very delicious as was the beef cheek lasagna! Definitely a very solid place to eat!!