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Lamb, walnut and pineapple braise a la Matt Preston

Saag Gosht (Lamb with Spinach Sauce) by Michelle Tam

Basic pizza dough - Matt Preston

TROPICAL DREAM CHIA PUDDING-1 Tbsp chia seeds,1 medium banana, 1/2 cup of fresh diced pineapple, 1/4 cup of water--In a blender, blend banana and water.Pour blended mixture into a dessert container or bowl. Add chopped pineapple.Stir in 1 Tbsp of chia seeds. Mix very well. Pop into refrigerator to set up. The longer you let it set up the better it tastes. Let it refrigerate over night.

Lamstjops met botterboon mash | SARIE | Lamb chops with butterbean mash

Lamskenkels | SARIE | Lamb shanks

Lamskenkel-kerrie | SARIE | Lamb shank curry